Key Responsibilities:

•Greet and seat guests with a warm, welcoming attitude

•Present menus, make recommendations, and take accurate food and drink orders

•Ensure timely and professional service of food and beverages

•Maintain cleanliness and organization of tables and service areas

•Handle guest inquiries and complaints with grace and efficiency

•Coordinate with kitchen and bar teams to ensure smooth service flow

•Upsell specials and promotions when appropriate

Requirements:

•Previous experience in a similar role is preferred

•Knowledge of Asian cuisine and basic beverage service is a plus

•Strong communication and interpersonal skills

•Positive attitude, well-groomed appearance, and a team-player mindset

•Ability to work under pressure in a fast-paced environment

•Flexible with work hours, including weekends and holidays

What We Offer:

•Competitive salary and service charge

•Staff meals and uniform provided

•A friendly, supportive work environment

•Growth and learning opportunities within the team

Key Duties and Responsibilities:

• Welcome and greet guests in a friendly and professional manner.
• Responsible for managing reservations (phone or online) and cashier duties, including voiding issues, with approval required from the Operations Manager for all actions.
• Monitor and respond to reviews on Zomato and other online platforms.
• Gather a database for WhatsApp distribution using only the official work phone.
• Coordinate with the marketing team for offers and promotions.
• Escort guests to their tables and provide them with menus.
• Take food and beverage orders and relay them accurately to the kitchen and bar.
• Serve food and beverages to guests in a timely and courteous manner.
• Monitor and anticipate guests’ needs to ensure a seamless dining experience.
• Clear tables and maintain cleanliness in the dining area.
• Handle guest inquiries and concerns promptly and professionally.
• Collaborate with kitchen and bar staff to ensure efficient operation.
• Upsell food and beverage items to maximize restaurant revenue.
• Assist in opening and closing duties as needed.
• Promote additional food and beverage items to increase sales.
• Maximize guest satisfaction and restaurant revenue through suggestive selling.

Customer Service

Demonstrates service attributes in accordance with industry expectations and company standards to include:

• Anticipate and address guests’ needs throughout their dining experience.
• Provide recommendations on menu items and specials.
• Resolve guest concerns or complaints with professionalism and tact.
• Take accurate food and beverage orders from guests.
• Relay orders to the kitchen and bar promptly.
• Serve food and beverages in a timely and courteous manner.

Key Responsibilities:

•Oversee daily restaurant operations and ensure a seamless dining experience

•Lead, train, and motivate service staff to maintain high standards of service and hospitality

•Maintain in-depth knowledge of the food menu and beverage program, including cocktails, wines, and spirits

•Work closely with the culinary and bar teams to create promotions and ensure menu consistency

•Handle guest complaints and feedback in a professional manner

•Monitor inventory, staff schedules, and daily reports

•Ensure compliance with health, safety, and hygiene regulations

•Drive sales and support marketing campaigns and events

Requirements:

•Minimum 3–5 years of experience in a similar role in an upscale or high-volume restaurant

•Strong understanding of Pan-Asian cuisine and alcoholic beverage service

•Excellent leadership, communication, and interpersonal skills

•Ability to lead by example and manage a diverse team

•Strong problem-solving abilities and attention to detail

•Flexible with work hours, including weekends and holidays

•Experience in the UAE market is a plus

What We Offer:

•Competitive salary and performance-based incentives

•Staff meals and uniform provided

•A supportive and energetic team culture

•Growth opportunities within the group

Key Responsibilities:

•Prepare and serve a wide variety of alcoholic and non-alcoholic beverages to guests with flair and precision

•Create innovative and visually appealing signature cocktails

•Interact with guests in a friendly, professional, and engaging manner

•Maintain cleanliness and organization of the bar area at all times

•Monitor inventory and assist in managing bar stock and supplies

•Follow all safety and hygiene policies and alcohol serving regulations

•Collaborate with the service and kitchen team for smooth operations

Requirements:

•Proven experience as a bartender or mixologist in a high-volume or upscale venue

•Strong knowledge of spirits, cocktails, and mixology techniques

•Creative and passionate about cocktail presentation and flavor pairing

•Excellent communication and customer service skills

•Ability to work flexible hours, including nights, weekends, and holidays

•UAE experience is a plus

What We Offer:

•Competitive salary and service charge

•Staff meals and uniform provided

•A fun, energetic working environment

•Opportunities for growth and development